Strawberry Vanilla Yogurt Breakfast Cups

Name: Strawberry Vanilla Yogurt Breakfast Cups
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt (vanilla flavored); 1 cup fresh strawberries, sliced; 1 cup granola; 2 tablespoons honey (optional); Mint leaves for garnish (optional)

Highlighted under: Healthy & Light

I absolutely love starting my day with a refreshing, healthy breakfast, and these Strawberry Vanilla Yogurt Breakfast Cups have become my go-to! The combination of creamy vanilla yogurt, sweet strawberries, and crunchy granola creates a delightful mix of textures and flavors that keeps me energized. I enjoy making these cups because they are so simple to prepare, yet they feel indulgent. Plus, you can easily customize them with your favorite fruits or toppings, making them perfect for any morning craving.

Created by

Maisie Clarke

Last updated on 2026-01-18T02:07:11.005Z

When I first stumbled upon the idea of creating yogurt breakfast cups, I was skeptical about whether they would satisfy my morning hunger. However, after trying various combinations, I discovered that using Greek yogurt gives these cups a rich creaminess that balances perfectly with the sweetness of fresh strawberries. I also love layering the ingredients to create a visual treat!

One of my favorite tips is to give the granola a quick toast in the oven for 5 minutes—it adds an irresistible crunch and enhances the flavor. These breakfast cups are not only visually appealing but also nutritious, making them a great choice for busy mornings.

        Why You'll Love This Recipe
        Refreshing combination of flavors that energizes your morning
Customizable with your favorite fruits and granola
Easy to prepare and perfect for meal prep

      

Choosing the Right Yogurt

For this recipe, using Greek yogurt is essential as it provides a rich, creamy texture that contrasts beautifully with the fresh strawberries and crunchy granola. Since Greek yogurt is strained, it has a thicker consistency than regular yogurt, making it ideal for layering in cups. If you're looking for a lighter option, feel free to use low-fat yogurt, but keep in mind that it may be less creamy and can affect the overall texture of the breakfast cups.

If you're interested in a dairy-free alternative, coconut yogurt or almond yogurt can serve as excellent substitutes. They add a different flavor profile—coconut yogurt brings a hint of tropical sweetness, while almond yogurt can have a slightly nutty taste. Just ensure that these alternatives are unsweetened to keep the balance of flavors harmonious, especially when paired with sweet strawberries and honey.

Perfect Layering Technique

Layering is a crucial step in creating visually appealing and delicious breakfast cups. To achieve the best results, use clear cups or bowls that allow you to see the vibrant colors of the yogurt, strawberries, and granola. Start by adding a generous 1/4 cup of Greek yogurt as your base. This layer should be evenly spread but not packed too densely, which allows for easier layering. Each layer should be about 2 tablespoons thick for proper balance and texture.

When adding strawberries and granola, be mindful of distribution. Place sliced strawberries evenly around the edges, and sprinkle granola in the center to create distinct layers. This format not only enhances presentation but also changes the eating experience; every spoonful will contain a little bit of each component. You're looking for a total of three layers, so keep the proportions consistent, adjusting slightly if you find you have extra strawberries or granola on hand.

Serving and Enjoying Your Breakfast Cups

These Strawberry Vanilla Yogurt Breakfast Cups are versatile enough to serve as a grab-and-go breakfast during busy mornings. If you're meal prepping, they can be stored in the refrigerator for up to three days. Just avoid adding the granola until you’re ready to eat to keep it crunchy. Consider layering the ingredients in jars with airtight lids for easy transport and to maintain freshness.

For a fun twist, consider incorporating seasonal fruits or even a sprinkle of chia seeds or flaxseeds for added nutrition. Pair your breakfast cups with a warm beverage like herbal tea or a smoothie, and you’ll have a balanced meal to kickstart your day. These cups also make for a lovely brunch option when serving friends—just provide a variety of toppings so everyone can customize to their liking!

Ingredients

Gather your ingredients before starting:

Ingredients

2 cups Greek yogurt (vanilla flavored)
1 cup fresh strawberries, sliced
1 cup granola
2 tablespoons honey (optional)
Mint leaves for garnish (optional)

Now, let's move on to the steps to create these delicious breakfast cups!

Instructions

Follow these simple steps:

Layer the yogurt

In a clear cup or bowl, start by adding a layer of Greek yogurt, about 1/4 cup.

Add strawberries

Next, layer the sliced strawberries on top of the yogurt.

Sprinkle granola

Add a layer of granola over the strawberries, about 2 tablespoons.

Repeat layers

Repeat the layers until the cups are filled, finishing with a layer of yogurt topped with strawberries.

Drizzle with honey

If desired, drizzle some honey on top for extra sweetness and garnish with mint leaves.

Enjoy your Strawberry Vanilla Yogurt Breakfast Cups!

Pro Tips

Feel free to swap strawberries for any other fruit you enjoy, like blueberries or peaches, and use flavored yogurt for extra taste.

Ingredient Variations

The beauty of these breakfast cups lies in their adaptability. For instance, swap strawberries with blueberries, raspberries, or even diced peaches, depending on what's in season or what you have on hand. Each fruit brings its own unique flavor and texture profile, so don’t hesitate to get creative. Citrus fruits like oranges or tangerines can also add a refreshing zing to your cups.

If you prefer a nutty twist, consider replacing traditional granola with a mix of chopped nuts and seeds or granola clusters flavored with vanilla or cinnamon. This adds an extra layer of crunch and flavor complexity while maintaining a healthy balance with the yogurt and fruit. Always check for nut allergies if serving to a group!

Troubleshooting Common Issues

If your yogurt appears too runny, it might be due to the yogurt type you chose. Straining regular yogurt through a cheesecloth can help achieve a thicker consistency similar to Greek yogurt. Alternatively, you can blend Greek yogurt with a little whipped cream for a lighter texture without compromising creaminess.

When layering, if the yogurt isn't sticking to the sides of the cup as you'd like, try using a small spatula to smooth and press it against the sides. This helps create the beautiful layered effect. Always remember to layer gently for the best presentation—overpacking can lead to a mixed mess rather than visually distinct layers!

Make-Ahead Tips

To simplify your mornings, consider making these breakfast cups the night before. Prepare all the layers in advance—yogurt, fruit, and granola can each be stored separately. Assemble them just before serving, adding the granola last to minimize sogginess. This method not only saves time but can also be a fun activity if you're preparing them for the family.

If you're looking to scale the recipe for a larger group, simply multiply the ingredients while maintaining the same layering technique. This is particularly handy for brunch gatherings or family breakfasts, ensuring everyone enjoys a delightful and personalized cup of goodness.

Questions About Recipes

→ Can I make these yogurt cups the night before?

Yes, you can prepare the layers ahead of time. However, keep the granola separate until you're ready to serve to maintain its crunch.

→ What type of yogurt is best to use?

I recommend using Greek yogurt for its creaminess and higher protein content, but you can also use regular yogurt if you prefer.

→ Can I use frozen strawberries?

Yes, but be sure to thaw and drain them first to avoid excess moisture in your yogurt cups.

→ How long do these cups last in the fridge?

They are best enjoyed fresh, but can be stored in the refrigerator for up to 2 days when assembled.