Romantic Tomato Burrata Pasta

Name: Romantic Tomato Burrata Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g spaghetti; 1 tbsp olive oil; 2 cloves garlic, minced; 400g ripe tomatoes, halved; Salt, to taste; Black pepper, to taste; Fresh basil, for garnish; 200g burrata cheese

Highlighted under: Global Flavors

I love creating dishes that not only look stunning but also taste incredible, and this Romantic Tomato Burrata Pasta does exactly that. With its vibrant colors and rich flavors, it’s the perfect meal to enjoy on a special evening. Using fresh, ripe tomatoes and creamy burrata, this dish combines simplicity with elegance. Each bite bursts with flavor, making it a delightful choice for date nights or gatherings with friends. Let's dive into this delicious recipe that is sure to impress anyone at your table.

Created by

Maisie Clarke

Last updated on 2026-01-13T01:25:14.598Z

When I first discovered the magic of burrata, I knew I had to incorporate it into my cooking. This Romantic Tomato Burrata Pasta was born out of a desire to create a dish that truly celebrates fresh ingredients. The creamy burrata melts beautifully into the warm pasta, creating a luxurious sauce that elevates the sweet tomatoes. It was a hit at my last dinner party!

One trick I've learned is to roast the tomatoes until they caramelize slightly, which brings out their natural sweetness and deep flavor. Pairing this with al dente pasta and a drizzle of good olive oil transforms a simple meal into something divine. Trust me; it’s worth the extra effort!

        Why You'll Love This Recipe
        Rich and creamy burrata adds a luxurious touch.
Savory roasted tomatoes provide a burst of flavor.
Simple yet elegant, perfect for intimate dinners.

      

The Magic of Fresh Ingredients

For this Romantic Tomato Burrata Pasta, the quality of your ingredients can make all the difference. Fresh, ripe tomatoes provide natural sweetness and acidity that plays beautifully against the creaminess of the burrata. I recommend using heirloom or vine-ripened tomatoes for their robust flavors. If you're in a pinch for ripe tomatoes, a can of high-quality San Marzano tomatoes could also work, though roasting may take slightly longer to develop flavor.

Don't overlook the importance of fresh basil in this dish. Basil not only adds bright color but enhances the tomato flavors. When chopping basil, try tearing it with your hands instead of using a knife. This helps to release essential oils and preserve its aromatic qualities, giving the dish that fresh, garden taste.

Creating the Perfect Sauce

Achieving the right sauce consistency for your pasta is crucial. When adding reserved pasta water to the skillet, do so a little at a time. This helps you achieve a glossy, clinging sauce rather than a watery one. The starchy water from the pasta acts like a natural thickener and helps the sauce adhere to the pasta beautifully.

After adding the pasta to the skillet, toss everything together gently. Make sure to incorporate the tomatoes evenly throughout the spaghetti. A pair of tongs is perfect for this method, allowing you to lift and turn the pasta without breaking it. The goal is to have every strand coated in the seasoned oil and tomato bursts, creating that delightful flavor in every bite.

Serving and Pairing Suggestions

When it comes to serving, presentation matters just as much as flavor. Placing the burrata in the center of the pasta not only looks stunning but also allows diners to break into the cheese with each serving, creating a creamy sauce with every bite. A drizzle of high-quality extra virgin olive oil over the top just before serving adds a wonderful finish.

This dish pairs beautifully with a light white wine, like a Sauvignon Blanc, which complements the acidity of the tomatoes and the richness of the burrata. For a complete meal experience, consider serving a simple arugula salad dressed with lemon juice and olive oil on the side to bring freshness to the table.

Ingredients

For the Pasta

200g spaghetti
1 tbsp olive oil
2 cloves garlic, minced
400g ripe tomatoes, halved
Salt, to taste
Black pepper, to taste
Fresh basil, for garnish
200g burrata cheese

Instructions

Cooking Steps

Cook the Pasta

Boil a pot of salted water, then add the spaghetti. Cook according to package instructions until al dente. Reserve half a cup of pasta water before draining the pasta.

Roast the Tomatoes

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the halved tomatoes, salt, and pepper.

Cook for about 10-12 minutes until the tomatoes soften and start to caramelize.

Combine and Serve

Add the drained pasta to the skillet with roasted tomatoes. Toss to combine, adding reserved pasta water as needed to create a sauce. Top with burrata and fresh basil before serving.

Enjoy Your Meal!

Pro Tips

For added depth of flavor, try sprinkling some crushed red pepper flakes over the dish before serving. It adds a nice kick!

Storage Tips

If you find yourself with leftovers, store the pasta in an airtight container in the refrigerator for up to 2 days. The flavors will continue to marry, but the pasta might absorb some moisture, so be prepared to add a little olive oil or water when reheating to restore its original texture.

When reheating, I recommend using a skillet over medium-low heat instead of the microwave. This method allows you to control the heat better, preventing the pasta from becoming gummy. Add a splash of pasta water to help revive the sauce as it warms up.

Dietary Variations

For a vegan version, substitute the burrata with a homemade cashew cheese or store-bought vegan cheese. While it won't replicate the exact texture, it can still offer creaminess and enhance the overall experience. Additionally, choose gluten-free pasta to accommodate dietary restrictions while maintaining the dish's appeal.

You can also enrich the dish by adding vegetables like spinach or zucchini. Sauté these in the skillet just before adding the tomatoes for a nutritious boost. They blend well with the flavors and will add an extra layer of delight to the dish.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! This recipe works well with any pasta shape you prefer.

→ What can I substitute for burrata?

You can use fresh mozzarella as a substitute, but burrata offers a creamier texture.

→ Is this dish suitable for vegans?

You can make it vegan by omitting the cheese and adding extra vegetables.

→ How can I store leftovers?

Store leftover pasta in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.