Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey or sugar (optional); 1 egg (for egg wash); Everything seasoning; Sesame seeds; Poppy seeds; Coarse sea salt

Highlighted under: Wholesome Sweet Bakes

When I first tried making yogurt bagels, I was amazed at how simple and rewarding the process was. The creamy texture from Greek yogurt blends perfectly with the flour, creating a dough that's both easy to work with and delicious. I love that these bagels come together in under an hour, making them perfect for a quick breakfast or brunch treat. Plus, they are so versatile; I can easily customize them with my favorite toppings, whether it's a sprinkle of everything spice or just a bit of sea salt.

Created by

Maisie Clarke

Last updated on 2026-03-05T05:13:54.352Z

My journey into making bagels at home began just like anyone else's—craving that bagel shop experience without leaving the house! I found that using yogurt not only means less yeast and rising time but enhances the flavor and texture. As a bonus, it keeps the bagels nice and moist.

What truly surprised me was how easy it is to get creative with flavors. From adding fresh herbs to including a hint of garlic powder, every batch turns out delightful. I also recommend brushing the tops with a bit of olive oil before baking; it gives them a beautiful golden color and adds richness.

Why You Will Love These Bagels
Quick and easy preparation without the need for boiling.
Light and fluffy texture that’s a delight to eat.
Customizable with your favorite toppings.

Texture and Consistency

Achieving the perfect texture for yogurt bagels is crucial. The combination of Greek yogurt and all-purpose flour creates a light and fluffy result. The yogurt's moisture content helps keep the bagels tender while adding a subtle tang. When you’re mixing the dough, ensure not to overwork it; blend just until it becomes cohesive. Over-kneading can lead to dense bagels, which is not the desired outcome.

During the kneading process, look for a dough that is smooth and slightly tacky, but not sticky. It should hold its shape when formed into a ball. If you find that your dough is too sticky, a light dusting of flour can help; however, avoid adding too much, as it could dry out the bagels.

Customizing Your Bagels

Customizing your yogurt bagels is an exciting aspect of this recipe. While classic toppings like everything seasoning are popular, don’t hesitate to experiment. A light sprinkle of smoked paprika or even grated cheese before baking can add an unexpected twist. If you prefer to keep it simple, coarse sea salt enhances the bagel's natural flavor without overwhelming it. I often enjoy trying various toppings to match my mood or meal.

You can also incorporate ingredients directly into the dough. Feel free to mix in chopped herbs, minced garlic, or even dried fruits for a unique flavor experience. Just remember that adding too many ingredients might alter the dough’s moisture content, so keep track of your yogurt and flour ratios.

Storage and Reheating Tips

Once baked, these bagels are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing the bagels. Place them in a freezer bag, removing as much air as possible, and they can last up to three months. To reheat, simply pop them in a toaster or warm them in the oven until heated through and slightly crispy on the outside, about 5-7 minutes at 350°F (175°C).

If you discover that your bagels are getting a bit stale, slicing them and toasting them brings the life back into their crust. A spread of cream cheese or avocado not only adds flavor but also introduces moisture. Experimenting with different spreads can completely transform your breakfast or brunch experience!

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup plain Greek yogurt
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey or sugar (optional)
1 egg (for egg wash)

Optional Toppings

Everything seasoning
Sesame seeds
Poppy seeds
Coarse sea salt

Mix all dry ingredients in one bowl, then add yogurt and honey. Knead until smooth before shaping into bagels. Let them rise slightly while preheating the oven.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a large bowl, combine the flour, baking powder, and salt. Stir in the Greek yogurt until a dough begins to form. Optionally, add honey for a hint of sweetness.

Knead the Dough

Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal portions. Roll each portion into a ball and then poke a hole through the center to form a bagel shape.

Egg Wash and Toppings

In a small bowl, whisk the egg for an egg wash. Brush the tops of the bagels with the egg wash, then sprinkle your desired toppings.

Bake the Bagels

Place the bagels on the prepared baking sheet and bake for 20 minutes or until they are golden brown.

Cool and Serve

Allow the bagels to cool for a few minutes before serving. Enjoy them warm with cream cheese or your favorite spread.

These bagels store well in an airtight container for several days, and they're just as good toasted the next morning!

Pro Tips

For an extra boost of flavor, try incorporating minced garlic or herbs right into the dough. Also, don’t forget to experiment with different toppings—each adds its own unique twist to the bagels!

Ingredient Spotlight: Greek Yogurt

The star of this recipe, Greek yogurt, plays a pivotal role not just in flavor but also in texture. It provides the necessary moisture while keeping the bagels light due to its high protein content. This protein not only helps to bind the dough but also contributes to a chewy texture that’s essential for any good bagel. I recommend using full-fat Greek yogurt for the best taste and richness; lower-fat options may result in a drier bagel.

If you’re looking to make a dairy-free version, consider using a plant-based yogurt with similar thickness and consistency, such as coconut yogurt or almond yogurt. Just ensure that it’s unsweetened and plain to keep the bagel's flavor in check.

Common Troubleshooting

If your bagels don't rise as expected, it may be due to the baking powder losing its potency. Always check the expiration date before use and ensure it’s fresh. If your dough feels too thick and unmanageable, a slight addition of yogurt can help regain that desired consistency without compromising the dough’s integrity.

Conversely, if the dough is too wet, resist adding too much flour. Instead, knead it a bit longer to develop the gluten, which can help absorb excess moisture. This way, you'll achieve bagels that are shaped beautifully and baked evenly.

Serving Suggestions

These yogurt bagels are incredibly versatile and can be served with a variety of toppings. For a classic approach, try pairing them with cream cheese and smoked salmon for a hearty breakfast. Alternatively, I enjoy them served with avocado and a sprinkle of chili flakes for a lighter option. Their flavor also complements sweet spreads, such as honey or fruit preserves, making them perfect for brunch gatherings.

If you're planning a larger spread, consider offering a bagel bar. Prepare assorted toppings like sliced cucumbers, tomatoes, or different spreads, allowing guests to create their own unique combinations. This not only enhances the dining experience but also showcases the bagels’ versatility as a base for both savory and sweet flavors.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for half or all of the all-purpose flour, but the texture may be denser.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Is it necessary to use Greek yogurt?

Greek yogurt is recommended for its thickness and tangy flavor, but you can use regular yogurt in a pinch.

→ Can I make these bagels gluten-free?

Yes, you can use a gluten-free flour blend, though the texture may differ from traditional bagels.