Lemon Raspberry Cookies

Highlighted under: Baking & Desserts

Brighten your day with these delightful Lemon Raspberry Cookies, bursting with the vibrant flavors of fresh lemons and juicy raspberries. Soft, chewy, and topped with a zesty glaze, these cookies are perfect for summer gatherings or a sweet treat any time of year. Easy to make and visually stunning, they are sure to impress your friends and family.

Maisie Clarke

Created by

Maisie Clarke

Last updated on 2025-11-29T11:57:32.697Z

These Lemon Raspberry Cookies are a delightful blend of flavors that evoke the warmth of summer. With bright citrus notes and the tart sweetness of raspberries, each bite is a burst of sunshine. Perfect for any occasion!

A Perfect Summer Treat

There's something incredibly refreshing about biting into a soft, chewy cookie filled with bright lemon and sweet raspberries. These Lemon Raspberry Cookies are not just a dessert; they’re the essence of summer encapsulated in a delicious treat. The combination of tart lemons and succulent raspberries creates a delightful flavor explosion that will brighten any occasion, making them perfect for summer picnics, birthday parties, or simple family gatherings.

What sets these cookies apart is their easy preparation. Even if you're not an experienced baker, you can master these delightful cookies in no time. With straightforward ingredients and clear steps, you'll find baking to be a fun and fulfilling experience. Plus, the result is impressive enough to wow your friends and family, leaving them guessing about your secret baking skills.

The Perfect Balance of Flavors

The balance of flavors in Lemon Raspberry Cookies is what truly makes them irresistible. The zesty lemon adds a bright acidity that complements the natural sweetness of the raspberries. Each bite offers a symphony of flavors that dance on your palate—sweet, tart, and buttery, creating a cookie that’s not only delicious but also refreshing. It’s like having a slice of summer with every bite.

Moreover, the slight chewiness of the cookies combined with the creaminess of the lemon glaze adds another layer of texture. Topping them off with a simple glaze made from lemon juice and powdered sugar enhances the lemon flavor and gives the cookies a beautiful, glossy finish. This contrast in textures and flavors is what makes these cookies a standout treat.

Customization and Variations

One of the best parts about baking is the ability to customize your recipes to suit your taste. While this Lemon Raspberry Cookies recipe is exceptional as it is, there are plenty of ways to add your personal touch. Consider adding a sprinkle of poppy seeds for an extra crunch or substituting the raspberries with blueberries or strawberries for a different berry twist. You could even mix in some white chocolate chips for a creamy sweetness that pairs perfectly with the tartness of the lemon.

For those who prefer a less sweet cookie, you can adjust the amount of sugar in the base. Play with the texture by chilling the dough before baking; this will keep the cookies thicker and give you a delightful chewy texture. Experimenting with flavors allows you to make these cookies uniquely yours while still enjoying the original essence.

Ingredients

Gather the following ingredients to make these delicious cookies:

Cookie Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk

Once you have all the ingredients, you're ready to start baking!

Instructions

Follow these simple steps to make your cookies:

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the fresh raspberries.

Bake the Cookies

Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Prepare the Glaze

While the cookies are baking, whisk together the powdered sugar, lemon juice, and milk to make the glaze.

Glaze the Cookies

Once the cookies are done, let them cool slightly on the baking sheet before transferring them to a wire rack. Drizzle the glaze over the warm cookies.

Enjoy your delicious Lemon Raspberry Cookies!

Storing Your Cookies

To keep your Lemon Raspberry Cookies fresh, store them in an airtight container at room temperature. They can typically last up to a week without losing their delightful texture and flavor. If you want to preserve them for longer periods, consider freezing them. Simply place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container or bag. When you’re ready to enjoy them, just let them thaw at room temperature for a few hours.

Be sure to separate layers of cookies with parchment paper to avoid sticking. If you have a surplus of cookies, this method is ideal for enjoying your lovely treats weeks later. Just remember that while freezing can extend their shelf life, freshly baked cookies are always at their best!

Serving Suggestions

Elevate your cookie experience by pairing these Lemon Raspberry Cookies with a refreshing beverage. Their bright flavors complement iced tea or lemonade splendidly, making them a delightful addition to any summer gathering. A scoop of vanilla ice cream on the side also creates a decadent dessert dish that is sure to impress your guests.

For a special touch, try serving these cookies at brunch alongside a light fruit salad or yogurt parfait. Their vibrant colors and zesty flavors are perfect for brightening up any meal, encouraging everyone to indulge in a delightful treat. Whether enjoyed alone or as part of a larger spread, these cookies are a sure way to impress.

Secondary image

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them before using.

→ How do I store these cookies?

Store in an airtight container at room temperature for up to a week.

Lemon Raspberry Cookies

Brighten your day with these delightful Lemon Raspberry Cookies, bursting with the vibrant flavors of fresh lemons and juicy raspberries. Soft, chewy, and topped with a zesty glaze, these cookies are perfect for summer gatherings or a sweet treat any time of year. Easy to make and visually stunning, they are sure to impress your friends and family.

Prep Time15.0
Cooking Duration12.0
Overall Time27.0

Created by: Maisie Clarke

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24.0

What You'll Need

Cookie Ingredients

  1. 1 cup butter, softened
  2. 1 cup granulated sugar
  3. 1 egg
  4. 2 tablespoons lemon juice
  5. 1 tablespoon lemon zest
  6. 2 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup fresh raspberries

Glaze Ingredients

  1. 1 cup powdered sugar
  2. 2 tablespoons lemon juice
  3. 1 tablespoon milk

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest.

Step 03

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 04

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the fresh raspberries.

Step 05

Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Step 06

While the cookies are baking, whisk together the powdered sugar, lemon juice, and milk to make the glaze.

Step 07

Once the cookies are done, let them cool slightly on the baking sheet before transferring them to a wire rack. Drizzle the glaze over the warm cookies.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 8g