Juicy Oven Baked Chicken Breast
Highlighted under: Comfort Food
This Juicy Oven Baked Chicken Breast recipe is perfect for a healthy weeknight dinner or meal prep. It's simple, flavorful, and guaranteed to be a hit with the whole family.
This Juicy Oven Baked Chicken Breast is a family favorite that combines simplicity with flavor. Perfectly seasoned and baked to perfection, it ensures that every bite is tender and moist.
Why You Will Love This Recipe
- Juicy and tender chicken with a flavorful seasoning blend
- Quick and easy preparation for busy weeknights
- Versatile dish that pairs well with a variety of sides
The Benefits of Baking Chicken
Baking chicken is one of the healthiest cooking methods available. Unlike frying, which can add unnecessary fat and calories, baking allows the chicken to cook in its own juices, resulting in a juicy and flavorful dish without the extra calories. This method also helps retain the nutrients in the chicken, making it a smart choice for those looking to maintain a balanced diet.
In addition to being healthier, baking chicken is incredibly convenient. You can pop it in the oven and focus on preparing your sides or other parts of the meal without needing to stand over a hot stove. This is especially beneficial for busy weeknights or meal prep days when time is of the essence.
Flavoring Your Chicken
The seasoning blend in this recipe enhances the natural flavors of the chicken without overpowering it. Garlic powder and onion powder add depth, while paprika brings a subtle smokiness. You can easily adjust the spice levels to suit your taste, making it a versatile dish that everyone at the table will enjoy. Feel free to experiment with other herbs and spices, such as Italian seasoning or cayenne pepper, to create a unique flavor profile.
Marinating the chicken in the seasoning mixture for a few hours, or even overnight, can take the flavor to the next level. This extra step allows the spices to penetrate the meat, ensuring every bite is deliciously seasoned. Just remember to keep the chicken refrigerated while marinating.
Serving Suggestions
This Juicy Oven Baked Chicken Breast pairs wonderfully with a variety of sides. Consider serving it alongside roasted vegetables, a fresh salad, or creamy mashed potatoes for a complete meal. You can also slice the chicken and use it in wraps, sandwiches, or on top of a bed of greens for a nutritious lunch.
For a more substantial dinner, you can complement the chicken with a grain like quinoa, brown rice, or couscous. Adding a simple sauce or dressing, such as a tangy vinaigrette or herb-infused olive oil, can elevate the dish even further, making it a delightful culinary experience.
Ingredients
Gather the following ingredients:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Make sure to have all ingredients ready before starting the cooking process.
Instructions
Follow these steps to make your juicy chicken:
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Chicken
In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken breasts with this mixture.
Bake the Chicken
Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before slicing. Garnish with fresh herbs if desired and serve.
Enjoy your delicious, juicy chicken with your favorite sides!
Pro Tips
- For extra flavor, marinate the chicken in the seasoning mix for a few hours or overnight.
Storage and Reheating Tips
If you have leftovers, store the chicken breast in an airtight container in the refrigerator for up to four days. This makes it an excellent option for meal prep, allowing you to enjoy healthy, home-cooked meals throughout the week. For longer storage, you can freeze the cooked chicken. Just make sure to wrap it well to prevent freezer burn.
When reheating, it's best to do so in the oven or on the stovetop to maintain moisture. Microwaving can lead to dry chicken, so if you must use a microwave, cover the chicken with a damp paper towel to help retain some moisture. Reheat until just warmed through to avoid overcooking.
Nutritional Information
This Juicy Oven Baked Chicken Breast is not only delicious but also packed with nutrients. Each serving provides a healthy dose of protein, making it an excellent choice for those looking to build muscle or maintain a healthy weight. Additionally, chicken breast is low in fat, especially when skinless, making it a lean protein source.
In terms of vitamins and minerals, chicken breast contains essential nutrients like B vitamins, phosphorus, and selenium. These nutrients play vital roles in energy metabolism, immune function, and overall health. Incorporating this dish into your diet can help you meet your nutritional needs while enjoying a flavorful meal.
Questions About Recipes
→ Can I use bone-in chicken breasts?
Yes, but the cooking time will be longer. Ensure the internal temperature reaches 165°F (75°C).
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
→ Can I freeze the chicken?
Yes, you can freeze the cooked chicken for up to 3 months. Thaw in the fridge before reheating.
→ What sides go well with this chicken?
This chicken pairs well with steamed vegetables, rice, or a fresh salad.
Juicy Oven Baked Chicken Breast
This Juicy Oven Baked Chicken Breast recipe is perfect for a healthy weeknight dinner or meal prep. It's simple, flavorful, and guaranteed to be a hit with the whole family.
Created by: Maisie Clarke
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
How-To Steps
Preheat your oven to 400°F (200°C).
In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken breasts with this mixture.
Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the oven and let it rest for 5 minutes before slicing. Garnish with fresh herbs if desired and serve.
Extra Tips
- For extra flavor, marinate the chicken in the seasoning mix for a few hours or overnight.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 100mg
- Sodium: 350mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 45g