Juicy Oven Baked Chicken Breast
Highlighted under: Comfort Food
This Juicy Oven Baked Chicken Breast is a simple yet delicious recipe perfect for any night of the week.
This recipe for Juicy Oven Baked Chicken Breast is a family favorite that never disappoints. It combines simple ingredients and straightforward steps to create a mouthwatering dish.
Why You Will Love This Recipe
- Perfectly tender chicken that retains moisture
- Flavorful seasoning that enhances the natural taste
- Quick and easy preparation for busy weeknights
The Importance of Choosing Quality Chicken
When it comes to preparing a dish as simple as Juicy Oven Baked Chicken Breast, the quality of your chicken can make a significant difference. Opt for fresh, organic chicken breasts whenever possible. They tend to be more flavorful and tender compared to their conventional counterparts. Additionally, sourcing chicken from local farmers or reputable brands not only supports your community but also ensures better animal welfare standards.
Choosing chicken breasts that are plump and free from discoloration is essential. Always check the sell-by date to ensure freshness. If you're unsure about the quality, don't hesitate to ask your butcher for recommendations. Remember, high-quality ingredients lead to a superior meal!
Perfect Pairings for Your Chicken
One of the best aspects of Juicy Oven Baked Chicken Breast is its versatility. This dish pairs exceptionally well with a variety of sides. For a healthy option, consider serving it alongside steamed vegetables or a fresh salad. The crispness of the veggies complements the tender chicken beautifully, creating a balanced meal.
If you're in the mood for comfort food, mashed potatoes or roasted sweet potatoes make for delightful accompaniments. The creamy texture of mashed potatoes or the sweetness of roasted sweet potatoes enhances the overall dining experience, making it a meal the whole family will love.
Storing and Reheating Leftovers
If you find yourself with leftover Juicy Oven Baked Chicken Breast, don’t worry! Proper storage can keep your chicken tasting fresh for days. Allow the chicken to cool completely, then store it in an airtight container in the refrigerator. It can last for up to four days, making it perfect for meal prepping or quick lunches.
When it comes to reheating, the oven is your best friend. Preheat it to 350°F (175°C), place the chicken on a baking sheet, and cover it with foil to retain moisture. Heat for about 10-15 minutes or until warmed through. This method helps maintain the chicken’s juicy texture, ensuring that it’s just as delicious the second time around.
Ingredients
Ingredients for Juicy Oven Baked Chicken Breast
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Make sure to have all the ingredients ready for a smooth cooking experience.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the chicken cooks evenly.
Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps to achieve a nice sear.
Season the Chicken
In a bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture all over the chicken breasts.
Bake the Chicken
Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.
Enjoy your delicious oven-baked chicken breast!
Pro Tips
- For extra flavor, marinate the chicken in the seasoning mixture for a few hours before baking.
Tips for Achieving Maximum Juiciness
To achieve the juiciest oven-baked chicken breast, consider brining your chicken before cooking. A simple brine of water and salt can enhance the flavor and moisture content of the meat. Just soak the chicken in the brine solution for about an hour before rinsing and seasoning it as per the recipe.
Another tip is to avoid overcooking the chicken. Use a meat thermometer to check the internal temperature and remove it from the oven as soon as it hits 165°F (75°C). This small step can prevent the chicken from drying out and ensure a tender, juicy result every time.
Customizing the Flavor Profile
While the seasoning blend in this recipe is delicious on its own, don't hesitate to get creative! You can add herbs like thyme or rosemary for an aromatic touch, or spice it up with cayenne pepper for a kick of heat. Experimenting with different spices allows you to tailor the flavor to your preferences.
For a citrusy twist, consider adding lemon zest or using lime juice in the marinade. This not only enhances the taste but also adds brightness to the dish, making it even more enjoyable. The possibilities are endless, so feel free to explore and find your perfect flavor combination!
Questions About Recipes
→ Can I use skin-on chicken breasts?
Yes, you can, but the cooking time may vary slightly.
→ What sides go well with this chicken?
This chicken pairs well with roasted vegetables, rice, or a fresh salad.
→ Can I freeze leftovers?
Yes, you can freeze cooked chicken breast for up to 3 months.
→ How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).
Juicy Oven Baked Chicken Breast
This Juicy Oven Baked Chicken Breast is a simple yet delicious recipe perfect for any night of the week.
Created by: Maisie Clarke
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients for Juicy Oven Baked Chicken Breast
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
How-To Steps
Preheat your oven to 400°F (200°C). This will ensure that the chicken cooks evenly.
Pat the chicken breasts dry with paper towels. This helps to achieve a nice sear.
In a bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture all over the chicken breasts.
Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.
Extra Tips
- For extra flavor, marinate the chicken in the seasoning mixture for a few hours before baking.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 100mg
- Sodium: 300mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 36g