Jalapeno Poppers with Onion Dip

Name: Jalapeno Poppers with Onion Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 cup breadcrumbs (for coating); Oil spray for baking; 1 onion, finely chopped; 1 tbsp olive oil; 1 cup sour cream; 1/2 cup mayonnaise; 1 tsp garlic powder; Salt to taste; Chopped chives for garnish

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Onion Dip for gatherings and cozy nights in. The combination of spicy jalapenos, creamy cheese, and the tangy onion dip is simply irresistible. I remember the first time I made these; the satisfying crunch gave way to a burst of flavor that left everyone wanting more. It’s fun to personalize the filling, making them as cheesy or spicy as you like. Trust me, this dish always steals the show and sparks joy with each delicious bite.

Created by

Maisie Clarke

Last updated on 2026-01-13T01:22:17.259Z

Every time I whip up a batch of these Jalapeno Poppers, I’m reminded of the delightful surprise they bring to the table. I often experiment with the stuffing ingredients, but the rich cream cheese mixed with just the right spices seems to be the winner every time. The joy of tasting the heat from the jalapeno followed by the cool creamy texture is something I can't get enough of.

For the onion dip, I like to incorporate caramelized onions for an extra depth of flavor. It’s this little twist that makes it special and elevates the entire experience. Cooking them low and slow allows their natural sweetness to shine, creating the perfect complement to those spicy poppers. You won’t regret giving this recipe a try!

        Why You'll Love This Recipe
        The perfect balance of spice and creaminess in every bite
Great for parties, game days, or a fun appetizer night
Customizable ingredients to suit any heat level or taste

      

Perfecting the Poppers

For the best jalapeno poppers, the choice of peppers is crucial. Opt for firm, glossy jalapenos with a deep green color; this indicates freshness and flavor. When preparing them, cutting lengthwise prevents losing any filling during cooking. If you prefer a milder option, you can choose smaller jalapenos, as they tend to be less spicy. Alternatively, you can also use bell peppers for a completely heat-free version for those who are sensitive to spice.

The filling is where you can truly get creative. By utilizing softened cream cheese, you ensure a creamy texture that melds beautifully with the cheddar cheese. If you're feeling adventurous, consider adding cooked bacon bits or chorizo for additional flavor and heartiness. Just make sure that any added ingredients do not overwhelm the cheesy base; a good balance will keep the poppers flavorful without losing their identity.

Crafting the Perfect Onion Dip

Onion dip can elevate the jalapeno poppers to new heights. The caramelization process is key here; sautéing the onions until they're golden brown and soft develops their sweetness, balancing the heat of the jalapenos. Be patient during this step; it usually takes about 10 minutes over medium heat. If you're in a time crunch, consider using a pre-made caramelized onion spread as a shortcut, which can also save you prep time without sacrificing flavor.

For texture variations, consider adding crushed garlic or a sprinkle of smoked paprika to the dip. This can enhance the overall flavor profile, especially when combined with the crunchy texture of the poppers. If you're looking for healthier alternatives, you can substitute Greek yogurt for sour cream or use a dairy-free mayonnaise to keep the dish vegan-friendly. These swaps will allow you to cater to different dietary preferences among your guests.

Ingredients

Gather your ingredients for a deliciously spicy experience!

For Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 cup breadcrumbs (for coating)
Oil spray for baking

For Onion Dip

1 onion, finely chopped
1 tbsp olive oil
1 cup sour cream
1/2 cup mayonnaise
1 tsp garlic powder
Salt to taste
Chopped chives for garnish

Be sure to have everything ready before you start!

Instructions

Follow these steps for a crispy, cheesy delight!

Prepare Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes, which can be quite spicy. Set aside.

Make the Filling

In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Using a spoon, fill each jalapeno half generously with the cheese mixture. Press down slightly to ensure the filling holds.

Coat with Breadcrumbs

Dredge each stuffed jalapeno into breadcrumbs, ensuring they are coated evenly for a crispy finish.

Bake the Poppers

Place the poppers on a baking sheet lined with parchment paper. Lightly spray the tops with oil. Bake for 15 minutes or until golden brown.

Prepare Onion Dip

In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until caramelized, about 10 minutes. In a bowl, combine sour cream, mayonnaise, garlic powder, salt, and the caramelized onions. Mix well.

Serve

Once the jalapeno poppers are done baking, serve hot alongside the creamy onion dip and enjoy!

Enjoy your crispy jalapeno poppers with the creamy dip!

Pro Tips

For extra flavor, try adding some cooked bacon bits into the cream cheese filling. You can also adjust the spice level by keeping some seeds in the jalapenos if you prefer more heat.

Make-Ahead Tips

You can prepare the jalapeno poppers a day in advance. After stuffing the peppers, place them on a baking sheet, cover tightly with plastic wrap, and store them in the refrigerator. This not only saves time on the day of your gathering but also allows the flavors to deepen. Just remember to adjust baking time slightly if they go in the oven straight from the fridge—aim for an additional 2-3 minutes for perfectly heated centers.

The onion dip can also be made ahead of time. After combining all ingredients, store the dip in an airtight container in the fridge for up to three days. This resting period allows the flavors to meld beautifully. When serving, just give it a good stir and garnish with fresh chives right before serving to maintain its vibrant look.

Serving and Presentation Ideas

To make your presentation as impressive as the flavors, consider serving the jalapeno poppers on a wooden or slate platter. Arrange them in a circle or in a neat row alongside a bowl of onion dip in the center. This not only looks appealing but also makes it easier for guests to help themselves. You can also drizzle some balsamic glaze over the poppers for a touch of elegance and a hint of sweetness to complement the heat.

Adding sides like tortilla chips or fresh vegetable sticks can enhance the overall experience, allowing guests to mix and match with the dip. Pairing your jalapeno poppers with a cold beverage, such as beer or a crisp non-alcoholic drink, can also balance the heat of the peppers. Aim for something refreshing that will cleanse the palate between bites for an enjoyable culinary experience.

Questions About Recipes

→ Can I make these ahead of time?

Absolutely! You can prepare the poppers a day in advance and store them in the refrigerator. Just bake them right before serving.

→ What can I use instead of cream cheese?

You can use ricotta cheese or a vegan cream cheese alternative for a different flavor profile.

→ How long can leftovers be stored?

Leftover jalapeno poppers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Are these spicy?

The spice level varies depending on the type and size of jalapenos used. Removing the seeds and membranes reduces heat.