Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup sweet corn, drained and rinsed; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs (optional for extra crunch)

Highlighted under: Comfort Food

I absolutely love making these Jalapeno Poppers Stuffed with Corn! The combination of spicy jalapenos and sweet corn creates a delightful contrast that keeps guests coming back for more. I appreciate how straightforward the recipe is, allowing me to enjoy the process without stress. Every bite is packed with flavor, and the crispy texture from baking adds a wonderful crunch. These poppers are perfect as an appetizer for gatherings or a fun snack during movie night!

Created by

Maisie Clarke

Last updated on 2026-01-13T18:31:17.019Z

When I first experimented with jalapeno poppers, I knew I wanted to add a unique twist. By incorporating corn into the filling, I created a delightful combination that balances heat and sweetness. This simple addition not only enhances the flavor but also provides a pleasant texture that complements the spicy jalapenos.

One of my favorite moments was serving these at a barbecue, watching as friends eagerly reached for more. I recommend baking them to achieve that perfect crispy exterior. Trust me, this method works wonders for flavor and texture!

        Why You'll Love This Recipe
        Spicy kick balanced with sweet corn flavor
Crispy texture from baking instead of frying
Perfect for parties or casual get-togethers

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm, glossy peppers with a vibrant green color. Avoid any that are wrinkled or overly soft, as these may indicate age and loss of flavor. For a milder taste, you can opt for smaller peppers, which tend to be less spicy. Remember, the heat level can vary widely among jalapenos, so taste a small piece if you're unsure about the spice intensity.

If you're making this recipe for a crowd and want to cater to different spice tolerances, consider mixing mild and spicy jalapenos. By using a combination, you can create a fun plate that challenges those who love heat while providing a milder option for guests who prefer a more subdued flavor.

Tips for the Perfect Filling

The key to a creamy and flavorful filling is to thoroughly mix the cream cheese, sweet corn, and spices until smooth. I recommend letting the cream cheese sit at room temperature for about 30 minutes before mixing. This makes it easier to blend and ensures a lump-free filling. You can also use a hand mixer for a fluffier texture, which helps the flavors combine beautifully.

For added complexity, consider incorporating some finely chopped herbs or spices, such as cilantro or smoked paprika, into the filling. These ingredients can enhance the sweet corn's natural flavors and add an extra layer of depth. Just be sure not to overwhelm the delicate sweet and spicy balance that makes these poppers irresistible.

Baking vs. Frying

Baking your jalapeno poppers is a healthier alternative to frying, providing a crunchy texture without the added oil. To achieve optimal crispiness, place the poppers on a wire rack set on a baking sheet. This allows the hot air to circulate around the poppers, ensuring they cook evenly without becoming soggy on the bottom. Preheating your oven to the right temperature is essential; 375°F (190°C) works perfectly to blister the jalapenos while keeping the filling creamy.

If you're looking to add a touch of smokiness, consider broiling the poppers for the last 2-3 minutes of cooking. Just keep a close eye on them to prevent burning. The high heat of broiling can create beautifully charred edges that enhance both flavor and presentation, elevating your appetizers to another level.

Ingredients

For the Poppers

12 large jalapenos
1 cup sweet corn, drained and rinsed
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (optional for extra crunch)

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes carefully.

Make the Filling

In a mixing bowl, combine the sweet corn, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Poppers

Spoon the filling into each jalapeno half, ensuring they are generously filled. If desired, sprinkle breadcrumbs on top for extra crunch.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet and bake for 15 minutes, until the cheese is bubbly and the jalapenos are tender.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious jalapeno poppers!

Pro Tips

For a milder flavor, use less jalapeno heat by removing more of the seeds and membranes. You can also try adding bacon bits to the filling for added richness.

Storage and Reheating

If you have leftover jalapeno poppers, they can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, reheat the poppers in the oven at 350°F (175°C) for about 10-15 minutes. This method helps restore their original crispiness rather than using a microwave, which can make them soggy.

For longer storage, you can freeze the stuffed jalapenos before baking. Place the uncooked poppers on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They can be kept in the freezer for up to three months. To cook from frozen, just add a few extra minutes to the baking time; there's no need to thaw them beforehand.

Serving Suggestions

Jalapeno poppers can be served with a variety of dips to enhance their flavor. A cooling ranch or blue cheese dressing pairs beautifully with the heat of the poppers. For those who love a kick, a chipotle sauce or a spicy salsa can elevate your dish. Presenting them on a platter with colorful bell pepper strips and celery sticks adds a fresh and appealing touch to your appetizer table.

These poppers are versatile enough to be enjoyed at any time. Serve them as a starter during gatherings, or enjoy them as a tasty snack while watching your favorite movie. You can even serve them as part of a taco night, where guests can use them as a unique topping for their tacos, adding a delightful crunch and heat.

Variations and Customizations

Feel free to get creative with your fillings! You can experiment by adding ingredients such as cooked bacon, crab meat, or sautéed mushrooms for different flavors. Using pepper jack cheese in place of cheddar can give your poppers an extra kick, while mixing in some diced tomatoes adds freshness and juiciness.

If you're looking for a gluten-free option, simply omit the breadcrumbs or substitute them with crushed gluten-free crackers or nuts. This recipe is also adaptable for a vegan version; substitute the cream cheese with a dairy-free alternative and the cheddar with vegan cheese, ensuring all your guests can enjoy these delicious poppers!

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the filling and stuff the jalapenos a few hours in advance, then bake them just before serving.

→ Can I freeze the jalapeno poppers?

Absolutely! Freeze them before baking. Just bake them directly from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with the poppers?

They pair wonderfully with ranch dressing, sour cream, or even a spicy dipping sauce.

→ Can I use other fillings?

Yes! Feel free to get creative by adding ingredients like shredded chicken, diced bell peppers, or different cheeses.