Easy Sweet Sourdough Bread

Name: Easy Sweet Sourdough Bread
Prep time: 30 min
Cook time: 45 min
Total time: 3 h 15 min
Yield: 1 loaf
Ingredients: 1 cup active sourdough starter; 1/2 cup warm water; 2 tablespoons sugar; 1 teaspoon salt; 2 cups all-purpose flour; 1/2 teaspoon cinnamon (optional); 1 tablespoon melted butter

Highlighted under: Baking & Desserts

I'm excited to share my recipe for Easy Sweet Sourdough Bread that has quickly become a favorite in my household. The balanced sweetness combined with the classic tang of sourdough creates an irresistible loaf that’s perfect for breakfast or as a dessert treat. With a straightforward method and simple ingredients, I find it’s a delightful way to utilize my sourdough starter. Whether you're a seasoned baker or just starting out, this recipe is approachable and rewarding, offering incredible flavor in every bite.

Created by

Maisie Clarke

Last updated on 2026-01-20T00:49:10.631Z

Baking this Easy Sweet Sourdough Bread was a delightful journey for me. I experimented with different ratios of sugar and flour to achieve a subtle sweetness that enhances the sourdough's natural flavor. It took a few trials to get just the balance I wanted, but the effort was worth it when I pulled that golden-brown loaf from the oven.

One vital tip I discovered is allowing the dough to rise longer in a warm environment, which makes all the difference in texture. The result is a soft, fluffy interior with a slightly crispy crust that I can't resist slathering with butter or jam. Try it yourself, and you'll understand the magic!

        Why You'll Love This Recipe
        A unique combination of sweet and tangy flavors
Soft and airy texture that leaves you wanting more
Perfect alongside coffee or as a stand-alone snack

      

Understanding the Ingredients

The cornerstone of this Easy Sweet Sourdough Bread is an active sourdough starter. A lively starter brings the tangy flavor and unique texture that sourdough is famous for. Make sure it has been fed within the last 4-6 hours for optimal rise and flavor. Additionally, using all-purpose flour instead of bread flour yields a softer crumb, making this loaf especially tender and inviting.

Sugar plays a crucial role, not only in providing sweetness but also in enhancing the browning process during baking. If you prefer a healthier alternative, consider using honey or maple syrup; however, you may need to adjust the liquid content slightly, reducing the warm water by a tablespoon or two.

Kneading and Rising Tips

When kneading the dough, it's essential to apply enough pressure to develop the gluten, which gives the bread its structure. If the dough feels too sticky, lightly flour your hands and the surface as needed. You should knead until the dough becomes smooth and elastic, typically around 10 minutes. A well-kneaded dough should spring back when poked.

During the rise, place the covered bowl in a warm, draft-free spot. If your kitchen is cool, you can preheat your oven to its lowest setting for a few minutes, turn it off, and then place the dough inside. This cozy environment fosters yeast activity, ensuring a good rise in about 2 hours.

Perfecting Your Bake

Baking at the right temperature is crucial. Preheating your oven to 375°F (190°C) ensures an even bake and helps the loaf achieve that golden crust. Brush the top with melted butter before placing it in the oven; this not only adds flavor but also promotes a beautiful color as it bakes. Keep an eye on the bread for the last 10 minutes to avoid over-browning, especially around the edges.

To check for doneness, tap the bottom of the loaf; a hollow sound indicates that it's ready. If unsure, invest in a digital thermometer—your bread should read about 190°F (88°C) internally. Allowing it to cool completely provides the best texture for slicing and enjoying later.

Ingredients

For the Bread

1 cup active sourdough starter
1/2 cup warm water
2 tablespoons sugar
1 teaspoon salt
2 cups all-purpose flour
1/2 teaspoon cinnamon (optional)
1 tablespoon melted butter

Ensure all ingredients are at room temperature for the best results.

Instructions

Mix the Ingredients

In a large bowl, combine the active sourdough starter, warm water, sugar, and salt. Stir in the flour gradually, mixing until a rough dough forms.

Knead and Let Rise

Transfer the dough to a floured surface and knead for about 10 minutes until smooth. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for 2 hours or until doubled in size.

Shape and Second Rise

After the first rise, punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another hour.

Bake the Bread

Preheat your oven to 375°F (190°C). Brush the top of the loaf with melted butter before baking. Bake for 30-45 minutes or until golden brown and hollow-sounding when tapped.

Cool and Slice

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade Easy Sweet Sourdough Bread fresh or toasted!

Pro Tips

For a sweeter bread, feel free to add chocolate chips or raisins to the dough before the final rise.

Storage and Serving Suggestions

To keep your Easy Sweet Sourdough Bread fresh, store it in a resealable plastic bag at room temperature for up to three days. For longer storage, slice the bread and freeze it in an airtight container or freezer bag. When you’re ready to enjoy it, simply toast the slices directly from the freezer for a delightful crunch.

This bread pairs wonderfully with a variety of toppings. For breakfast, try spreading cream cheese or butter with a sprinkle of cinnamon sugar. As a dessert option, serve it warm with a scoop of vanilla ice cream or drizzled with honey for a sweet treat.

Variations and Customizations

Feel free to get creative! Adding chocolate chips or dried fruit like cranberries or apricots can elevate the sweetness and provide different textures. For a spicier flavor profile, consider incorporating chopped nuts or seeds like walnuts or pumpkin seeds, which pair beautifully with the bread's sweetness.

If you're looking for a lower-carb alternative, consider using almond flour and adjusting the liquid accordingly. Keep in mind, this variation may alter the bread’s texture, resulting in a denser but still delicious outcome. Experimenting is encouraged to find your perfect sweet sourdough balance!

Questions About Recipes

→ Can I use a different type of flour?

Absolutely! Whole wheat flour can be used for a nuttier flavor, but it may alter the texture slightly.

→ How do I store leftover bread?

Store the bread at room temperature in a sealed bag for up to 3 days, or freeze it for longer storage.

→ What should I do if my dough isn't rising?

Make sure your sourdough starter is active and bubbly. If it’s too cool in your kitchen, try placing the dough in a warm area.

→ Can I make this bread without a sourdough starter?

This recipe is specifically designed for sourdough; however, you can substitute with yeast, but it would change the flavor and texture.