Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large eggplant; 3 tablespoons olive oil; 3 garlic cloves, minced; Salt to taste; Black pepper to taste; Optional: paprika for extra flavor

Highlighted under: Baking & Desserts

I absolutely love making crispy eggplant garlic chips as a snack because they are the perfect mix of crunchy and savory. With just a handful of ingredients, I can whip up a batch that satisfies my cravings for something healthy yet delicious. The garlic adds an irresistible depth of flavor, lifting the eggplant from ordinary to extraordinary. Every bite is a testament to how simple ingredients can come together to create an appetizing treat that's easy to enjoy any time of the day.

Created by

Maisie Clarke

Last updated on 2026-01-18T11:22:14.996Z

When I first decided to make crispy eggplant garlic chips, I was surprised how easily they came together. I experimented with different seasonings, but ultimately, the classic combo of garlic and olive oil stole the show. Each batch seemed to get better, providing the perfect crunch while allowing the natural flavors of the eggplant to shine through.

I learned that slicing the eggplant thinly is crucial for that ideal chip texture. Make sure to pat them dry before baking to ensure they are nice and crispy rather than soggy. It’s a simple technique that makes a world of difference in the final product!

        Why You'll Love These Chips
        Addictive crunch with a savory garlic flavor
Light and healthy alternative to traditional chips
Versatile snack that pairs well with dips or on its own

      

Understanding Eggplant

When selecting an eggplant for your chips, look for one that feels firm and heavy for its size. The skin should be smooth and shiny, indicating freshness. Avoid eggplants with brown spots or wrinkled skin, as these could signify overripeness. If you prefer a less bitter flavor, choose smaller varieties, which tend to be sweeter than larger ones.

Salting the eggplant slices before baking serves a dual purpose; not only does it help extract some moisture, but it also reduces bitterness, allowing the garlic flavor to shine through. After letting the salted slices sit for 15 minutes, you should notice some beads of moisture forming. This is a good sign that they’re ready to be pat-dried and seasoned.

Baking Tips for Optimal Crispiness

To ensure even baking and crispiness, lay your eggplant slices in a single layer on the baking sheet. Crowding them can lead to steaming instead of crisping, which could result in soggy chips. If you need to bake in batches, keep the first set warm in a low oven (around 200°F or 93°C) while you finish the second.

Monitoring the chips during the last few minutes of baking is crucial. Remove them from the oven once they have developed a golden-brown color and a crispy texture. If you find some slices browning faster than others, flip them to ensure that every piece achieves that delightful crunch.

Serving and Storage Suggestions

These crispy eggplant garlic chips make a fantastic appetizer or snack on their own, but they are incredibly versatile when it comes to serving ideas. Pair them with a tangy dip like tzatziki or a rich hummus for a delightful contrast in flavors. You can also sprinkle them with herbs like fresh parsley or basil for an added touch of color and flavor.

If you want to make a larger batch, these chips can be stored in an airtight container at room temperature for a couple of days, maintaining their crispiness. For longer storage, consider freezing the baked chips. Spread them out on a baking sheet to freeze individually, and then transfer to a zip-top bag. When you're ready to enjoy them again, reheat in the oven to revive their crunch.

Ingredients

For the Crispy Chips

1 large eggplant
3 tablespoons olive oil
3 garlic cloves, minced
Salt to taste
Black pepper to taste
Optional: paprika for extra flavor

Mix these ingredients well to enhance the flavor of your chips!

Instructions

Prep the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant thinly (about 1/8 inch thick) using a sharp knife. Lay out the slices on paper towels and sprinkle with salt.

Let them sit for 15 minutes to draw out moisture.

Prepare the Seasoning

In a bowl, combine olive oil, minced garlic, salt, pepper, and paprika if using. Mix well to create a flavorful marinade.

Coat the Eggplant Slices

After 15 minutes, pat the eggplant slices dry to remove moisture. Toss them in the bowl with the garlic seasoning until well coated.

Bake the Chips

Place the coated eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.

Serve and Enjoy

Remove from the oven and let the chips cool for a few minutes. Serve them on their own or with your favorite dip!

Enjoy your homemade crispy eggplant garlic chips!

Pro Tips

For extra crispiness, you can soak the eggplant slices in cold water for 30 minutes before salting them.

Variations to Try

For a bit of spice, consider adding crushed red pepper flakes to your garlic seasoning mix. This will elevate the flavor profile and give your chips a nice kick. Alternatively, you can experiment with different herbs and spices, such as thyme or cumin, to find a new favorite blend that complements the eggplant beautifully.

If you're looking for a slightly cheesy flavor, sprinkle some nutritional yeast over the eggplant slices before baking. This will not only provide added flavor but also enhance the nutritional value, making your snack even better.

Final Note on Garlic Usage

Using fresh garlic cloves is key to achieving that bold flavor in your chips; pre-minced garlic in jars can lack the vibrant aroma and depth that fresh garlic provides. If you're short on time, consider using roasted garlic instead, which adds a sweeter, nuttier layer to the chips.

If you’re sensitive to raw garlic’s potency, you might want to sauté the minced garlic in a bit of olive oil before mixing it into your seasoning. This will mellow its sharpness and provide a more rounded garlic flavor, which can be particularly appealing for those new to the taste.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Zucchini and sweet potatoes work great for chips as well.

→ How do I store leftover chips?

Store in an airtight container at room temperature. They’re best enjoyed fresh but will last a couple of days.

→ Can I make these chips in an air fryer?

Yes! Preheat your air fryer and cook the chips at 375°F (190°C) for about 12-15 minutes.

→ What dipping sauces go well with these chips?

These chips are delicious with garlic aioli, tzatziki, or even a spicy hummus!