Creamy Stovetop Mac and Cheese

Name: Creamy Stovetop Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 tablespoon all-purpose flour; Salt and pepper to taste

Highlighted under: Comfort Food

This Creamy Stovetop Mac and Cheese recipe is the ultimate comfort food and is super easy to whip up in just 20 minutes! Featuring a rich, velvety cheese sauce that clings perfectly to al dente macaroni, this dish is a crowd-pleaser for kids and adults alike. Say goodbye to boxed mixes—make this creamy delight from scratch for a cheesy experience you won’t forget!

Created by

Maisie Clarke

Last updated on 2025-11-29T11:57:26.957Z

This recipe brings back memories of cozy family dinners.

The Perfect Comfort Food

Creamy Stovetop Mac and Cheese is not just a meal; it's a feeling of warmth and nostalgia. On busy weeknights or chilly weekends, this dish serves as a reliable comfort food that can be prepared in a hurry. The creamy cheese sauce paired with perfectly cooked macaroni creates a symphony of flavors that pleases everyone at the table. Plus, it’s a meal that invites creativity; feel free to add your favorite vegetables or proteins for a nutrition boost without sacrificing taste.

Notably, this macaroni and cheese recipe is versatile and forgiving, making it perfect for both novice cooks and seasoned chefs. The rich blend of cheddar cheese and milk creates a smooth, luscious sauce that coats the pasta beautifully. It’s an excellent base for trying new cheeses or spices. Whether you're serving it as a quick dinner, a side dish for a festive gathering, or even a late-night snack, this stovetop version delivers comfort in every bite.

Why Homemade is Better

Making macaroni and cheese from scratch has distinct advantages over store-bought options. For starters, you have complete control over the ingredients, which means you can use high-quality cheese and avoid preservatives or artificial flavors. This homemade version is not only richer in taste but also incredibly satisfying, as the combination of flavors meld perfectly together during the cooking process.

Moreover, creating your own creamy cheese sauce allows you to customize the dish to your liking. Use a blend of cheeses, experiment with spices, or even incorporate additional ingredients like cooked bacon, sautéed onions, or fresh herbs. This flexibility elevates a simple meal into something special and encourages a sense of culinary creativity. When you serve this dish to family and friends, they'll undoubtedly appreciate the enhanced flavor that comes from your effort.

Ingredients

Gather the following ingredients:

Ingredients for Creamy Stovetop Mac and Cheese

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
1 tablespoon all-purpose flour
Salt and pepper to taste

These simple ingredients make for a delicious homemade dish.

Instructions

Follow these steps to make your mac and cheese:

Cook the Pasta

In a large pot, cook the elbow macaroni according to package directions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually add the milk, whisking to combine. Bring to a simmer and cook until slightly thickened.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce. Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

Your creamy mac and cheese is ready to be enjoyed!

Tips for the Best Mac and Cheese

To achieve the best creamy consistency, always cook the sauce over medium heat. High heat can scorch the milk and lead to a grainy texture. Stir frequently, especially when adding the cheese, to help achieve that luscious, velvety sauce that defines this recipe. Also, remember that the choice of cheese can significantly alter the dish's flavor—experiment with a blend of sharp and mild cheeses for depth.

Another tip is to ensure that your macaroni is perfectly cooked al dente. Overcooking the pasta can lead to a mushy texture that detracts from the overall dish. It’s advisable to cook the pasta just shy of the package's cooking time since it will continue to cook slightly when combined with the heat of the cheese sauce.

Serving Suggestions

This creamy stovetop mac and cheese pairs well with a variety of side dishes. A simple green salad or roasted vegetables can complement the richness of the cheese and provide a refreshing contrast. For a heartier meal, serve it alongside grilled chicken or fish. The creamy nature of this dish also makes it a fantastic side for barbecues or potlucks, pleasing both adults and children alike.

Don’t forget about garnishes! A sprinkle of fresh herbs like parsley or chives adds a pop of color and a hint of freshness that can brighten the dish. For those who love a kick, consider adding a dash of hot sauce or crushed red pepper flakes for an exciting twist. With these suggestions, your homemade mac and cheese can be a standout dish at any meal.

Questions About Recipes

→ Can I use different types of cheese?

Yes! Try using mozzarella or Gruyere for a different flavor.

→ Can I make this dairy-free?

Yes, you can use dairy-free cheese and almond milk as substitutes.