Creamy Chicken Alfredo

Name: Creamy Chicken Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 2 chicken breasts, sliced; 2 tablespoons olive oil; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the rich, velvety goodness of this Creamy Chicken Alfredo that brings a taste of Italy to your dinner table. Tender chicken is combined with fettuccine pasta and a luxurious Alfredo sauce, creating a comforting meal perfect for family gatherings or a cozy night in. This recipe is simple enough for weeknight dinners yet elegant enough to impress your guests.

Created by

Maisie Clarke

Last updated on 2025-11-29T11:57:31.017Z

This Creamy Chicken Alfredo recipe has been a family favorite for years. It's a dish that never fails to delight with its rich flavor and satisfying texture. Whether you're serving it up for a special occasion or a simple weeknight dinner, it always impresses.

A Taste of Italy at Home

Creamy Chicken Alfredo is not just a dish; it's a culinary experience that transports your taste buds straight to Italy. The combination of succulent chicken and rich Alfredo sauce over al dente fettuccine celebrates classic Italian cuisine. This meal allows you to enjoy a restaurant-quality dish right from the comfort of your own kitchen, making it an excellent choice for both special occasions and everyday meals.

The beauty of Creamy Chicken Alfredo lies in its simplicity. With just a handful of ingredients, you can create a masterpiece that not only satisfies your hunger but also delights your senses. Each bite offers a symphony of flavors and textures, from the creamy sauce to the tender chicken, making it a favorite among both kids and adults alike.

Perfect for Any Occasion

Whether you're hosting a dinner party, celebrating a special occasion, or simply enjoying a cozy night in, Creamy Chicken Alfredo is always a hit. The dish is versatile enough to be dressed up for formal events or simplified for casual family dinners. Pair it with a fresh salad or garlic bread for a complete meal that will impress your guests and satisfy your loved ones.

Moreover, this dish is perfect for leftovers. If you find yourself with extra servings, simply store them in the refrigerator. The flavors continue to meld, making the leftovers just as enjoyable the next day. Reheat gently, and you’ll have a quick meal that feels just as indulgent as when it was first prepared.

Tips for the Best Alfredo Sauce

To ensure that your Alfredo sauce is creamy and smooth, always use heavy cream and fresh Parmesan cheese. Pre-grated cheese often contains anti-caking agents that can affect the sauce's texture. Grating your cheese fresh will melt better and give you that rich, velvety finish that Alfredo sauce is known for.

Don't rush the cooking process! Allow the sauce to simmer gently to let the flavors develop fully. Stirring in the cheese gradually allows it to melt into the cream seamlessly. This step is crucial in achieving that perfect creamy consistency that clings beautifully to the pasta.

Ingredients

Main Ingredients

8 oz fettuccine pasta
2 chicken breasts, sliced
2 tablespoons olive oil
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Gather these ingredients before starting your cooking process.

Instructions

Cook the Pasta

Boil water in a large pot. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the sliced chicken with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-8 minutes.

Prepare the Alfredo Sauce

Reduce heat to medium, add minced garlic to the skillet, and sauté for 30 seconds. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and emulsified.

Combine Pasta and Sauce

Add the cooked fettuccine to the sauce, tossing well to coat. Adjust seasoning with salt and pepper as needed.

Serve

Plate the Chicken Alfredo, garnish with fresh parsley, and serve immediately.

Enjoy your delicious homemade Creamy Chicken Alfredo!

Nutritional Benefits

Creamy Chicken Alfredo not only satisfies your cravings, but it also provides essential nutrients. Chicken breasts are a great source of lean protein, which is vital for muscle growth and repair. This dish can nourish your body while indulging your taste buds, ensuring you feel satisfied without the guilt.

Additionally, the meal can be adjusted to accommodate various dietary needs. You can swap out the heavy cream for a lighter alternative or use whole-grain pasta for extra fiber. Adjusting these components allows you to create a more balanced meal without compromising on flavor.

Variations to Try

There are countless variations of Chicken Alfredo that can add excitement to your dining experience. For a burst of flavor, consider adding sautéed vegetables like spinach, mushrooms, or broccoli. Not only do they add color to the dish, but they also boost its nutritional profile, making it a more well-rounded meal.

Another delightful twist would be to incorporate different proteins such as shrimp or grilled salmon instead of chicken. Each option offers a unique taste and texture, allowing you to customize the dish to your preferences while keeping it equally delicious.

Questions About Recipes

→ Can I use different pasta?

Yes, you can substitute fettuccine with any pasta of your choice, like penne or spaghetti.

→ Can leftovers be stored?

Yes, store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.