Banana Oat Yogurt Bake

Name: Banana Oat Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 2 cups rolled oats; 1 cup plain yogurt; 1/2 cup milk; 2 large eggs; 1/4 cup honey or maple syrup; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon (optional); 1/2 cup walnuts or chocolate chips (optional)

Highlighted under: Baking & Desserts

I love starting my day with a delicious and nutritious breakfast, and this Banana Oat Yogurt Bake has quickly become a favorite of mine. It's an easy and satisfying way to combine ripe bananas and oats with creamy yogurt for a delightful morning boost. This bake is not only moist and delicious but also packed with protein and fiber, making it perfect for keeping me energized throughout the day. Plus, the aroma of bananas baking in the oven is simply irresistible, and my family loves when I make this for breakfast or brunch.

Created by

Maisie Clarke

Last updated on 2026-01-15T12:58:16.064Z

When I first decided to create a recipe using bananas and yogurt, I knew I wanted something that would be easy to prepare yet still taste incredible. After several attempts, I found that baking the mixture really brings out the natural sweetness of the bananas and creates a wonderful texture that’s both moist and filling. It's such a satisfying dish to serve to guests or enjoy on a cozy morning.

What surprised me most about this recipe is how versatile it is. You can easily customize it by adding nuts, seeds, or even a sprinkle of cinnamon for extra flavor. The best part is that it stays fresh for several days, making it perfect for meal prep. Just heat a slice in the morning, and you'll have a quick, wholesome breakfast ready to go!

        Why You'll Love This Recipe
        Moist and fluffy texture that's irresistible
Nutritious and filling to keep you satisfied
Easy to customize with your favorite add-ins

      

Perfecting Your Bake

To achieve the best texture for your Banana Oat Yogurt Bake, it's crucial to use very ripe bananas. The riper the bananas, the sweeter your bake will be, providing natural sweetness without the need for excessive added sugars. I recommend using bananas with brown spots, as they mash easily and incorporate well into your mixture, ensuring a moist result throughout.

Mixing the wet and dry ingredients is an important step that influences the texture of your bake. When combining the ingredients, stir until they are just incorporated. Overmixing can lead to a denser texture, while gently folding the mixture will help maintain a light, fluffy bake. Take care to avoid lumps from the oats but do not worry about achieving a perfectly smooth batter.

Ingredient Roles and Variations

The yogurt in this recipe plays a key role not just in flavor but also in the moisture and protein content, making your bake creamy and satisfying. For a dairy-free version, feel free to substitute plain coconut or almond yogurt. The flavor will slightly differ, but it will maintain the bake's essential texture.

Customization is one of the highlights of this recipe. Feel free to experiment with various add-ins like dried fruits, seeds, or spices. If you prefer a nut-free version, simply omit the walnuts and use seed butters instead of nut-based options, ensuring you still get that delightful texture and health benefits without the nut allergens.

Ingredients

Gather your ingredients before you get started!

Ingredients

3 ripe bananas, mashed
2 cups rolled oats
1 cup plain yogurt
1/2 cup milk
2 large eggs
1/4 cup honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
1/2 cup walnuts or chocolate chips (optional)

Make sure everything is measured out for easy mixing!

Instructions

Follow these steps for a perfect Banana Oat Yogurt Bake!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

Mix the Wet Ingredients

In a large bowl, combine the mashed bananas, yogurt, milk, honey, eggs, and vanilla extract. Stir until well incorporated.

Combine the Dry Ingredients

In another bowl, mix the rolled oats, baking powder, cinnamon (if using), and any optional add-ins like walnuts or chocolate chips.

Combine and Transfer to Baking Dish

Slowly add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared baking dish.

Bake

Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bake to cool for a few minutes before slicing. Serve warm or at room temperature.

Enjoy your delicious Banana Oat Yogurt Bake!

Pro Tips

For an extra boost of nutrition, try adding chia seeds or flaxseeds to the oat mixture. You can also substitute the yogurt with a dairy-free option if desired.

Storage Tips

This Banana Oat Yogurt Bake can be stored in an airtight container in the fridge for up to 5 days. For longer storage, consider slicing your bake before freezing it. Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag. This method allows you to easily grab a slice when you need a quick breakfast or snack.

When reheating, I find the best results are achieved in the oven at 350°F (175°C) for about 10 minutes. You can also microwave individual slices for about 30-45 seconds, but be cautious not to overheat, as this can make the bake rubbery. A few seconds to warm it up should suffice without sacrificing its moistness.

Serving Suggestions

Serving this Banana Oat Yogurt Bake is as versatile as the ingredients you choose to include. I love topping individual slices with a dollop of Greek yogurt or a drizzle of honey, delicious additions that enhance moisture and sweetness. For an extra protein kick, consider adding a spoonful of nut butter on top before serving.

Enjoy it as a wholesome breakfast or snack, but don't overlook its potential as a dessert too! A scoop of ice cream or whipped cream makes a delightful pairing, especially if you sprinkle additional cinnamon or chocolate chips on top before serving. It’s a delightful way to treat yourself while still enjoying a nutritious dish.

Questions About Recipes

→ Can I use other fruits in this recipe?

Absolutely! You can substitute bananas with apples, berries, or any fruit of your choice.

→ Is it possible to make this recipe vegan?

Yes, replace the eggs with flax eggs or another egg substitute and use non-dairy yogurt and milk.

→ How should I store the leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices for longer storage.

→ Can I prepare this the night before?

Yes, you can prepare the mixture the night before and store it in the refrigerator. Bake it in the morning for a fresh breakfast.