Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Enjoy the perfect blend of sweetness and moisture with these delightful Banana Chocolate Chip Muffins. Bursting with ripe bananas and rich chocolate chips, this easy-to-follow recipe is great for breakfast, snacks, or dessert. Ideal for using up overripe bananas, these muffins are sure to become a family favorite, offering a deliciously comforting treat with every bite.

Created by

Maisie Clarke

Last updated on 2025-11-29T11:57:31.577Z

These muffins are a delightful way to enjoy ripe bananas, providing a wonderful treat at any time of day.

The Magic of Bananas

Bananas are not just a delightful fruit—they are the star ingredient in these muffins! When bananas ripen, they develop natural sweetness and moisture, making them perfect for baking. The riper the bananas, the more flavorful your muffins will become. This not only enhances the taste but also adds a rich, soft texture to the dish. Using overripe bananas ensures that nothing goes to waste and allows you to create a culinary treat that your family will love.

Whether you're a novice baker or a seasoned pro, this recipe offers a simple way to showcase the wonderful flavors of bananas. Plus, this gives you an excuse to save those bananas that are turning brown on your countertop. Transforming them into delicious muffins means you can indulge in something sweet with the knowledge that you're also reducing food waste!

Chocolate Chips: A Perfect Match

What's better than banana muffins? Banana muffins with rich chocolate chips! The combination of sweet bananas and indulgent chocolate creates a delightful contrast that appeals to both kids and adults. The melted chocolate in each bite complements the soft muffin texture, making it an irresistible treat. It’s like having dessert for breakfast, without the guilt!

Additionally, chocolate is known for its feel-good properties, enhancing mood and adding an extra layer of joy to your baking experience. This makes these banana chocolate chip muffins not only a delicious choice but also a comforting one that’s sure to lift your spirits!

Perfect for Any Occasion

Banana chocolate chip muffins are incredibly versatile and can be enjoyed at any time of day. They make a wonderful breakfast option, a nutritious snack for school lunches, or a sweet treat for coffee time. Their portability also makes them ideal for picnics, road trips, or any on-the-go activity.

Despite their delicious taste, these muffins are simple to make. They require minimal ingredients and less than an hour from prep to plate, which is perfect for busy schedules. So whether you are planning a family brunch or simply craving something sweet, these muffins have you covered!

Ingredients

Muffin Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

Mix all ingredients thoroughly for best results.

Directions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Ingredients

In a mixing bowl, mash the bananas with a fork. Stir in melted butter, baking soda, and salt. Mix in sugar, egg, and vanilla. Finally, mix in the flour and chocolate chips until just combined.

Fill Muffin Tin

Scoop the batter into the muffin tin, filling each cup about 2/3 full.

Bake Muffins

Bake in the preheated oven for about 20 minutes or until a toothpick comes out clean.

Cool and Serve

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy your delicious muffins warm or at room temperature.

Storage Tips

To keep your banana chocolate chip muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. However, be aware that refrigeration may slightly alter their texture, making them a bit denser.

For longer storage, freeze the muffins. Allow them to cool completely, then wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds.

Customization Ideas

While this recipe is perfect as is, feel free to customize it according to your taste preferences! Consider adding nuts like walnuts or pecans for added crunch. A sprinkle of cinnamon can enhance the flavor profile, and a dash of nutmeg could offer a warm, spicy note. For a fun twist, try incorporating some shredded coconut or swapping chocolate chips for peanut butter chips.

If you're looking for a healthier spin, you can substitute some of the all-purpose flour with whole wheat flour or add oats for extra fiber. Experimenting with different variations not only keeps things exciting but allows you to cater to your family’s tastes and dietary preferences.

Pairing Suggestions

These banana chocolate chip muffins are delightful on their own, but pairing them can elevate your experience. Consider enjoying them with a dollop of Greek yogurt, which adds a creamy contrast and a protein boost. They also go wonderfully with a cup of coffee or tea, making for a perfect afternoon treat.

For a fun breakfast, serve them alongside fresh fruit or a smoothie for a balanced start to your day. These simple muffins also shine at gatherings—serve them as a dessert alongside ice cream for a delightful finish to any meal. Whichever way you choose to enjoy them, these muffins are sure to be a hit!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas and mash them before using.

→ How should I store the muffins?

Store them in an airtight container at room temperature for up to 3 days.